Looking for a Professional & Experienced Sous Chef?
Meet Our Signature Candidate
👩🍳 Kadek Dyah Lidya Ningrum
Based in: Bali
Age: 29 Years Old
Education: Senior High School (SMK)
Role: Culinary Service | Sous Chef
Professional Profile
Kadek Dyah Lidya Ningrum is a professional Sous Chef with over 6 years of experience in luxury villas, premium restaurants, five-star hospitality, and private dining services in Bali. She specializes in Western and Indonesian cuisine, menu planning, food presentation, and efficient kitchen operations. With strong leadership, attention to detail, and a commitment to high culinary standards, Kadek consistently delivers exceptional dining experiences while maintaining kitchen efficiency, hygiene, and outstanding customer satisfaction.
Core Expertise & Skills
Additional Skills
✓ Experienced in event catering and private chef services
✓ Strong knowledge of food safety and kitchen hygiene standards
✓ Excellent English communication skills
✓ Detail-oriented with strong organizational abilities
✓ Able to work efficiently in high-pressure environments
Personal Strengths
✓ Responsible and dependable
✓ Cheerful with a positive attitude
✓ Self-motivated and proactive
✓ Hardworking and dedicated
✓ Highly organized and detail-oriented
✓ Committed to delivering excellent customer satisfaction
Availability & Placement
📍 Placement: Bali
📅 Contract: Daily, Monthly, or Yearly
✅ Ready to Start: As soon as possible
Kadek combines culinary creativity, operational excellence, and professional hospitality to deliver memorable dining experiences. Her versatility in private dining, premium hospitality, and event catering makes her an excellent choice for private villas, luxury residences, and hospitality businesses seeking a reliable culinary professional.
📞 Contact for Consultation
+62 812-9925-4517
🌐 www.valivingbali.com
📷 Instagram: @val_livingbali
