Looking for a Skilled & Reliable Sous Chef for Your Kitchen?
Meet Our Trusted Candidate:
👨🍳 Yanuar Erry Nugroho
📍 Based in: Bali (Available across Indonesia)
🎂 Age: 37 years old (15 January 1988)
🎓 Education: SMAN 1 Kartasura
👨🍳 Role: Culinary Service | Sous Chef
Professional Profile
Yanuar Erry Nugroho is a dedicated Sous Chef with a structured and quality-driven approach to kitchen operations. With a strong background as Commis and Cook II, he supports daily kitchen workflows with consistency, efficiency, and high standards.
He is experienced in maintaining food quality, managing stock, and working in fast-paced environments while upholding strict hygiene and safety practices, making him well-suited for both private villas and professional kitchens.
🧩 Core Expertise & Skills
• Kitchen operations and workflow management
• Food preparation with consistent quality standards
• Inventory monitoring and stock control
• Supporting Head Chef in daily operations
• Maintaining hygiene and HACCP standards
• Efficient work in high-pressure kitchen environments
Sertifications & Training
✓ Basic Culinary & Food Preparation
✓ HACCP / Food Safety Certification
✓ International Cuisine Training
✓ Menu Planning & Nutrition Course
✓ Kitchen Hygiene Management
Additional Skills
✓ Equipment handling (oven, grill, fryer)
✓ Plating creativity and garnish presentation
✓ Basic training for junior kitchen staff
✓ Adaptable across multiple kitchen sections
✓ Strong organization and stock management
Personal Strengths
✓ Disciplined and highly responsible
✓ Detail-oriented in every cooking process
✓ Performs well under pressure and peak hours
✓ Professional and respectful of kitchen standards
✓ Strong passion for culinary arts
✓ Loyal, hardworking, and committed
📅 Availability & Placement
Ready to start: As soon as possible
Contract duration: 1 year
Placement area: Bali / All Indonesia
📞 Looking for a professional chef to support your kitchen operations?
Contact: +62 853-8554-3327 (Ikhsan)
